10 min
PREP TIME
36 min
COOK TIME
242
CALORIES
10
INGREDIENTS
INSTRUCTIONS
- 1 Preheat oven to 350°F. Spray 8-inch square baking pan with no stick cooking spray. Mix brownie mix, egg, oil, Hot Sauce and water in large bowl just until blended. Gently stir in 2/3 cup of the chocolate chips. Pour into prepared pan. Sprinkle remaining chocolate chips evenly over top.
- 2 Bake 33 - 36 minutes, or until toothpick inserted in center comes out clean. Cool completely.
-
3
Cut brownies into bars and serve topped with Whipped Dulce de Leche Frosting.
Test Kitchen Tips:
•Substitute Cholula Chipotle sauce for a smoky-spicy brownie!
•Go all out with a brownie a la mode! Top brownies with vanilla ice cream and extra dulce de leche.
•Spoon brownie batter into a mini muffin tin for bite-size treats for your sweetheart!