10 min
PREP TIME
36 min
COOK TIME
242
CALORIES
10
INGREDIENTS
INGREDIENTS 25 (1-bar) Servings
- 1 package (18.2 ounces) fudge brownie mix
- 1 egg
- 1/2 cup vegetable oil
- 1/4 cup Cholula® Original Hot Sauce
- 2 tablespoons water
- 1 cup dark chocolate chips, divided
- 1 cup heavy cream
- 1/2 package (4 ounces) cream cheese, softened
- 1/2 cup confectioners' sugar
- 1/4 cup dulce de leche
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 350°F. Spray 8-inch square baking pan with no stick cooking spray. Mix brownie mix, egg, oil, Hot Sauce and water in large bowl just until blended. Gently stir in 2/3 cup of the chocolate chips. Pour into prepared pan. Sprinkle remaining chocolate chips evenly over top.
- 2 Bake 33 - 36 minutes, or until toothpick inserted in center comes out clean. Cool completely.
- 3 Meanwhile, beat heavy cream and cream cheese in large bowl with electric mixer just until thickened, about 1 minute. With the mixer running, gradually add powdered sugar, beating until stiff peaks form, about 1 to 2 minutes. Drizzle in dulce de leche, stirring gently to create swirls of caramel in the frosting. Refrigerate until ready to serve.
-
4
Cut brownies into bars and serve topped with Whipped Dulce de Leche Frosting.
Test Kitchen Tips:
•Substitute Cholula Chipotle sauce for a smoky-spicy brownie!
•Go all out with a brownie a la mode! Top brownies with vanilla ice cream and extra dulce de leche.
•Spoon brownie batter into a mini muffin tin for bite-size treats for your sweetheart!
