Breakfast Hash with Scrambled Eggs

Start your day off right with a delicious Mexican-style breakfast hash. Savory, spicy and topped with cilantro –this scrambled egg breakfast hash is for those who love a little bit of everything. Cholula’s® Mexican breakfast recipe can be prepped in just 15 m... Start your day off right with a delicious Mexican-style breakfast hash. Savory, spicy and topped with cilantro –this scrambled egg breakfast hash is for those who love a little bit of everything. Cholula’s® Mexican breakfast recipe can be prepped in just 15 minutes, and only takes 15 minutes to cook. ReadMore ReadLess
15 min
PREP TIME
15 min
COOK TIME
148
CALORIES
11
INGREDIENTS

Servings: 10

INGREDIENTS

  • 8 eggs
  • 1/3 cup milk
  • 1/4 teaspoon salt
  • 2 tablespoons vegetable oil
  • 2 cups cubed cooked potatoes
  • 1 cup chopped white onion
  • 1 cup chopped poblano pepper substitution Substitutions available
    • chopped green bell pepper
  • 1/4 cup Cholula® Mexicali Wing Sauce
  • 1 cup tortilla strips substitution Substitutions available
    • lightly crushed thin tortilla chips
  • Crumbled Cotija cheese, optional
  • Chopped fresh cilantro, optional

INSTRUCTIONS

  • 1 Whisk eggs, milk and salt in medium bowl. Heat large skillet sprayed with non-stick cooking spray on medium heat. Add egg mixture; cook and stir 5 minutes or until eggs are softly set. Remove from pan; keep warm.
  • 2 Heat oil in same skillet on medium high heat. Add potatoes, onions and peppers. Cook and stir 8 - 10 minutes or until veggies are tender and potatoes are lightly browned. Gently stir in Wings Sauce until well mixed. Push potato mixture to outside edges of pan.
  • 3 Spoon eggs into center of skillet. Remove skillet from heat. Sprinkle tortilla strips over eggs and top with crumbled Cotija and cilantro. Drizzle with additional Wings Sauce, if desired.
  • 4 Tip: While this is a great way to use up leftover potatoes, you can also simply microwave potatoes to use in this recipe. Pierce 1 pound (about 2 medium) potatoes with a fork. Place potatoes in microwave-safe bowl with about 2 tablespoons water. Cover. Microwave on HIGH about 10 minutes, or until tender, turning halfway through cooking.

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