Could you eat this easy-to-prep chicken and rice bowl – loaded with toppings and Cholula® Hot Sauce flavour – everyday forever and ever? We sure could
10 min
PREP TIME
9
INGREDIENTS
Servings: 4
INGREDIENTS
- 4 cups (1 liter) hot steamed white rice
- 1 pound (500 grams) grilled chicken breast, sliced
-
1/4
cup
(60 milliliters)
Cholula® Original Hot Sauce
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Substitutions available
- cholula chili garlic hot sauce
- 1 cup (250 milliliters) roasted corn
- 1 cup (250 milliliters) pico de gallo
- 1 cup (250 milliliters) black beans
- 1 cup (250 milliliters) shredded Cheddar cheese
- 1 ripe avocado, peeled, pitted and sliced or chopped
- 1 tablespoon (15 milliliters) fresh cilantro leaves
KEY PRODUCTS
INSTRUCTIONS
- 1 Divide rice among 4 serving bowls. Top with grilled chicken and drizzle with Hot Sauce.
- 2 Layer each bowl with corn, pico de gallo, black beans, avocado and cheese. Add additional Hot Sauce, if desired. Garnish with cilantro.
