15 min
PREP TIME
36 min
COOK TIME
7
INGREDIENTS
Servings: 9
INGREDIENTS
- 2 cups (500 milliliters) finely shredded or chopped rotisserie chicken
- 2 cups (500 milliliters) shredded Monterey Jack cheese
- 1 cup (125 milliliters) black beans, drained, rinsed and lightly mashed
- 1/2 cup cholula caliente wing sauce
- 18 (6-inch) Corn tortillas,warmed
- finely chopped fresh cilantro
- Avocado crema
