10 min
PREP TIME
10 min
COOK TIME
4
INGREDIENTS
Servings: 6
INGREDIENTS
- 3/4 cup (175 milliliters) Cholula® Taco Topping & Cooking Sauce
- 1/4 cup (60 milliliters) water
- 1 1/2 pounds (750 grams) shredded cooked chicken
- Corn or flour tortillas
KEY PRODUCTS
INSTRUCTIONS
- 1 Heat skillet or non-stick pan over medium heat. Stir in Taco Sauce and water and simmer for 1 - 2 minutes.
- 2 Add the chicken and mix it in with the sauce. Simmer for 2 - 3 minutes.
-
3
Spoon into your choice of corn or flour tortillas and serve with your desired toppings.
To make ground beef tacos: Brown 2 pounds (1 kg) ground beef in large skillet on medium-high heat. Drain fat. Stir in Cooking Sauce and water. Bring to simmer. Cook, stirring occasionally about 2 minutes or until heated through. Serve with desired toppings, such as chopped white onion, avocado, crumbled Cotija and chopped cilantro.
