Chipotle Kebab

Name: Chipotle Kebab
Prep time: 15 min
Cook time: 12 min
Yield: 4
Ingredients: 1/2 cup cholula chipotle hot sauce; 2 tbsps agave nectar; 1 1/2 pounds boneless pork loin, cut into 1 1/2-inch cubes; 1 medium sweet vidalia onion, cut into 1-inch chunks; 1 medium red bell pepper, cut into 1-inch chunks; 1 medium green bell pepper, cut into 1-inch chunks; 1 medium yellow bell pepper, cut into 1-inch chunks; 8 white button mushrooms

This chipotle-flavored pork kebab recipe is an easy dish your whole crew will love. Basted in a smoky-sweet blend of Cholula® Hot Sauce and agave nectar, our pork kebab recipe is the perfect balance of sweet and heat. Just fire up the grill and you’ll have this del... ReadMore ReadLess

15 min

PREP TIME

12 min

COOK TIME

8

INGREDIENTS

Servings: 4

INGREDIENTS

1/2 cup Cholula® Chipotle Hot Sauce
2 tablespoons agave nectar
1 1/2 pounds boneless pork loin, cut into 1 1/2-inch cubes
1 medium sweet vidalia onion, cut into 1-inch chunks
1 medium red bell pepper, cut into 1-inch chunks
1 medium green bell pepper, cut into 1-inch chunks
1 medium yellow bell pepper, cut into 1-inch chunks
8 white button mushrooms

KEY PRODUCTS

INSTRUCTIONS

1 Mix Chipotle Hot Sauce and agave nectar in small bowl; set aside. Prepare grill for medium-high heat (325°F to 375°F). Alternately thread pork and veggies onto metal skewers. Season with salt and pepper, if desired.
2 Grill kebabs until pork is cooked through and veggies are tender, about 20 minutes, turning and brushing frequently with Hot Sauce mixture.
3 Serve with additional Chipotle Hot Sauce for dipping.