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INGREDIENTS
INSTRUCTIONS
- 1 Prepare grill for medium-high heat (325°F to 375°F). Alternately thread pork and veggies onto metal skewers. Season with salt and pepper, if desired.
- 2 Grill kebabas, turning and brushing frequently with Chipotle Hot Sauce, until pork is cooked through and veggies are tender, about 20 minutes.
- 3 Serve with additional Chipotle Hot Sauce for dipping.
- 4 Adapted from Recipe by Diva Q Danielle Bennett Grilling & Expert Pitmaster.