Birria Rice Bowl

Name: Birria Rice Bowl
Prep time: 10 min
Cook time: 45 min
Ingredients: 3 pounds beef chuck roast cut into 2-inch chunks; 1 bottle Cholula® Birria Cooking Sauce; 1 can (15 oz) black beans drained and rinsed; 1 tbsp chili lime plus additional for garnish; 3 cups chopped Romaine lettuce; 1 can (15 oz) corn drained and rinsed; 1 1/2 cups hot cooked white rice; 1 1/2 cups chopped tomatoes; Crumbled Cotija cheese for garnish; chiles pepitas chili crisp sauce for garnish

10 min

PREP TIME

45 min

COOK TIME

10

INGREDIENTS

3 pounds beef chuck roast, cut into 2-inch chunks
1 bottle Cholula® Birria Cooking Sauce
1 can (15 ounces) black beans, drained and rinsed
1 tablespoon Cholula® Chili Lime Hot Sauce, plus additional for garnish
3 cups chopped Romaine lettuce
1 can (15 ounces) corn, drained and rinsed
1 1/2 cups hot cooked white rice
1 1/2 cups chopped tomatoes
Crumbled Cotija cheese, for garnish
Cholula® Chiles & Pepitas Chili Crisp Sauce, for garnish

KEY PRODUCTS

INSTRUCTIONS

1 Prepare beef birria in Instant Pot® as directed on Birria Cooking Sauce package.
2 Mix black beans with Chili Lime Hot Sauce in medium bowl, set aside.
3 To assemble bowls, divide lettuce into 6 serving bowls. Top with beef birria, black beans, corn, rice and tomatoes. Top with crumbled Cotija, Chili Crisp and additional hot sauce, if desired.

Tip: Don’t have an Instant Pot®? Prepare Birria Beef on the stovetop, instead! Find the instructions on our site here!