Fish Taco Recipe

This flavor-packed fish taco recipe is sure to take you away to a faraway cantina – margarita optional. Made with crispy fish, creamy cabbage slaw and plenty of Cholula® Chili Lime Hot Sauce, these tacos are the perfect blend of flavor and texture. An excellent opt... This flavor-packed fish taco recipe is sure to take you away to a faraway cantina – margarita optional. Made with crispy fish, creamy cabbage slaw and plenty of Cholula® Chili Lime Hot Sauce, these tacos are the perfect blend of flavor and texture. An excellent option for hosting friends and family for taco night, these cod tacos are a fun twist on the classic taco. ReadMore ReadLess
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INGREDIENTS

Servings: 8

INGREDIENTS

  • 2 pounds cod fillets
  • 1 tablespoon lemon juice
  • 1/2 cup red wine vinegar
  • 1/4 cup mayonnaise
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 3 cups shredded cabbage
  • 1/2 cup chopped fresh mango
  • 1/2 cup chopped fresh pineapple
  • 1/2 cup chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1 medium jalapeno pepper, chopped
  • 1/4 cup Cholula® Chili Lime Hot Sauce
  • 8 flour tortillas (6-inch)

INSTRUCTIONS

  • 1 To make the dressing, whisk together vinegar, sugar, mayonnaise, black pepper, and garlic powder until smooth.
  • 2 Combine cabbage, pineapple, red onion, cilantro, and jalapeno into the bowl and toss with dressing mixture to make a slaw. Keep the slaw in the fridge until ready to serve.
  • 3 Season fish with lemon juice, salt, and black pepper. Pan-fry fish on medium heat until cooked through and slightly golden in color (2-4 minutes per side). Using a fork, flake fish into slightly smaller pieces.
  • 4 Divide fish among tortillas and spoon slaw on top. Top with desired amount of Cholula Chili Lime and enjoy!