Chipotle Kebabs
SERVES 4
SHARE
- 1 1/2 pounds boneless pork loin or boneless chicken breasts cut into 1 1/2”
- 1 bottle (12 ounces) Cholula® Chipotle Hot Sauce - use 6 ounces for baste and serve the remaining on the side
- 1/2 teaspoon kosher salt
- 1 sweet vidalia onion
- 1 red pepper
- 1 green pepper
- 1 yellow pepper
- 8 white button mushrooms
- metal skewers
- 6 ounces Cholula Chipotle
- 1/4 cup agave nectar, light
Baste
- 1Prepare your grill for medium high heat, 325ºF to 375ºF
- 2Cut onions, peppers and mushrooms into similar sized pieces.
- 3Thread boneless pork loin or boneless chicken chunks onto metal skewers, alternating with vegetables. Season kebabs with salt.
- 4In a small bowl whisk together baste ingredients.
- 5Place kebabs on grill and baste every 5 minutes, turning often. Remove from grill when the kebabs have reached 155ºF internal temperature (approximately 20 minutes).
- 6Serve kebabs with additional Cholula Chipotle on the side.
- 7Grilling Tip: Using metal skewers eliminates the need for soaking wood skewers and also heats up and cooks food faster.
Recipe By: Recipe courtesy of Diva Q® Danielle Bennett Grilling & Expert Pitmaster
