1
Prepare your grill for medium high heat, 325ºF to 375ºF
2
Cut onions, peppers and mushrooms into similar sized pieces.
3
Thread boneless pork loin or boneless chicken chunks onto metal skewers, alternating with vegetables. Season kebabs with salt.
4
In a small bowl whisk together baste ingredients.
5
Place kebabs on grill and baste every 5 minutes, turning often. Remove from grill when the kebabs have reached 155ºF internal temperature (approximately 20 minutes).
6
Serve kebabs with additional Cholula Chipotle on the side.
7
Grilling Tip: Using metal skewers eliminates the need for soaking wood skewers and also heats up and cooks food faster.