Kickin’ Chicken Club

15 min
10 min

Servings: 4


  • 8 slices sour dough bread, buttered
  • 4 slices sharp Cheddar cheese
  • 1/2 pound (8 ounces) grilled chicken breast
  • 4 slices hickory smoked bacon, crisply cooked
  • 1 medium yellow onion
  • 3 tablespoons butter
  • Cholula® Original Hot Sauce
  • Ranch dressing (optional)


  • 1 Melt butter in medium skillet on medium heat. Add onion and toss to coat with butter. Cover and cook 10 minutes, stirring occasionally, until golden brown and tender.
  • 2 Increase heat to high. Stir in a pinch of sugar. Cook, stirring constantly 10 minutes or until caramelized. Add salt and pepper to taste.
  • 3 Layer Cheddar cheese, grilled chicken breast, bacon, and caramelized onions onto bread to make 4 sandwiches. Drizzle generously with Hot Sauce and ranch dressing, if desired. Place sandwiches on griddle or in large skillet and toast until golden and cheese is melted.
  • 4 Adapted from Recipe By: Ruthie's Food Truck

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