5 min
PREP TIME
10 min
COOK TIME
5
INGREDIENTS
Servings: 6 (2-taco)
INGREDIENTS
- 1 package Cholula® Taco Seasoning Mix Jalapeno Lime
- 1 tablespoon oil
- 1 pound boneless skinless chicken breast, cut into thin strips
- 1/2 cup water
- 12 (6-inch) flour or corn tortillas, warmed
KEY PRODUCTS
INSTRUCTIONS
- 1 Heat oil in large skillet on medium-high heat. Add chicken; cook and stir just until browned.
- 2 Stir in Seasoning Mix and water.
-
3
Bring to boil. Reduce heat and simmer 5 minutes or until sauce has thickened and chicken is cooked through, stirring occasionally. Spoon into warm tortillas. Serve with desired toppings, such as chopped red or white onion, crumbled Cotija and sliced jalapeños.
Tips:
• Use taco filling to fill taco bowls, stuff into tortas or in your favorite taco salad recipe.
• Switch up your proteins! Try this Seasoning Mix with ground beef or shrimp or use to season California-style fish tacos.
