Smoky Hot And Sour Ramen

The Smoky Hot and Sour Ramen has got us feeling all lunch-ish. It’s got everything you’d expect in a ramen bowl, like veggies and noods, but with the addition of Cholula® Original Hot Sauce to the broth for a bold twist.
20 min
15 min

Servings: 1


  • 1 package Ramen noodles, seasoning packet discarded
  • Salt and pepper, to taste
  • 1/2 teaspoon minced fresh garlic
  • 1/4 teaspoon smoked paprika
  • 4 ounces shiitake or baby bella mushrooms, sliced
  • 1/4 cup matchstick carrots
  • 1 egg, soft boiled and halved
  • 1/2 teaspoon sesame oil
  • Ramen Broth
  • 1 green onion, sliced
  • 11/2 cups chicken broth
  • 1 teaspoon soy sauce
  • 41/2 teaspoons Cholula® Original Hot Sauce
  • 1 teaspoon white vinegar
  • 1/2 tablespoon cornstarch
  • 2 tablespoons cold water


  • 1 Heat oil in large saucepan on medium heat. Add garlic; sauté 2 minutes until fragrant. Add mushrooms, paprika, salt and pepper. Sauté 5 minutes or until softened. Remove and set aside.
  • 2 Add mushrooms, smoked paprika and salt and pepper to taste and sauté for 5 minutes or until they release their juices and cook down. Remove and set aside.
  • 3 Add chicken broth to same pan. Bring to boil on high heat. Add soy sauce, Original Hot Sauce and vinegar, stirring to mix. Season with salt and pepper, to taste.
  • 4 Mix cornstarch and water in small bowl. Add to broth. Reduce heat and simmer until thickened slightly. Add noodles and carrots. Simmer just until noodles are tender.
  • 5 Transfer mixture to serving bowls. Add mushrooms, soft boiled egg and drizzle with sesame oil and additonal Hot Sauce, if desired. Sprinkle with green onion to serve.

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