Breakfast Hash with Scrambled Eggs

Name: Breakfast Hash with Scrambled Eggs
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: 8 eggs; 1/3 cups (75 ml) milk; 1/4 tsp (1 ml) salt; 2 tbsps (30 ml) oil; 2 cup (500 ml) cubed cooked potatoes; 1 cup (250 ml) chopped white onion; 1 cup (250 ml) chopped poblano pepper; 1/2 cup (125 ml) diced red bell pepper; 1 package (24 g) original fajita medium; 1 cup (250 ml) tortilla strips; Crumbled Cotija cheese optional; Chopped fresh cilantro optional; cholula original hot sauce optional; cilantro lime optional

15 min

PREP TIME

15 min

COOK TIME

14

INGREDIENTS

Servings: 10

INGREDIENTS

8 eggs
1/3 cups (75 milliliters) milk
1/4 teaspoon (1 milliliters) salt
2 tablespoons (30 milliliters) oil
2 cup (500 milliliters) cubed cooked potatoes
1 cup (250 milliliters) chopped white onion
1 cup (250 milliliters) chopped poblano pepper Substitutions available / green bell pepper
1/2 cup (125 milliliters) diced red bell pepper
1 package (24 grams) Cholula® Original Fajita - Medium Seasoning Mix
1 cup (250 milliliters) tortilla strips Substitutions available / lightly crushed thin tortilla chips
Crumbled Cotija cheese, optional
Chopped fresh cilantro, optional
Cholula® Original Hot Sauce, optional Substitutions available / Cholula® Extra Hot Sauce
Cholula® Cilantro Lime Cremosa Sauce, optional Substitutions available / Cholula® Chipotle Cremosa Sauce

KEY PRODUCTS

INSTRUCTIONS

1 Whisk eggs, milk and salt in medium bowl. Heat large skillet sprayed with non-stick cooking spray on medium heat. Add egg mixture; cook and stir 5 minutes or until eggs are softly set. Remove from pan; keep warm.
2 Heat oil in same skillet on medium high heat. Add potatoes, onions and peppers. Sprinkle with Seasoning Mix. Cook and stir 8 - 10 minutes or until veggies are tender and potatoes are lightly browned. Push potato mixture to outside edges of pan.
3 Spoon eggs into center of skillet. Remove skillet from heat. Sprinkle tortilla strips over eggs and top with crumbled Cotija and cilantro. Drizzle with Cholula Hot Sauce or Cremosa, if desired.

Tip: While this is a great way to use up leftover potatoes, you can also simply microwave potatoes to use in this recipe. Pierce 1 pound (about 2 medium/500 g) potatoes with a fork. Place potatoes in microwave-safe bowl with about 2 tablespoons (30 ml) water. Cover. Microwave on HIGH about 10 minutes, or until tender, turning halfway through cooking.