breakfast and brunch

Huevos Rancheros

Our hearty version of this classic Mexican dish features the authentic flavour of Cholula® Original Hot Sauce from start to finish, layered between warm corn tortillas smothered in spicy refried beans, and topped with fried eggs. Finish it off with another generous drizz... Our hearty version of this classic Mexican dish features the authentic flavour of Cholula® Original Hot Sauce from start to finish, layered between warm corn tortillas smothered in spicy refried beans, and topped with fried eggs. Finish it off with another generous drizzle of Cholula to really seal the deal. ReadMore ReadLess
10 min
PREP TIME
10 min
COOK TIME
489
CALORIES
10
INGREDIENTS

INSTRUCTIONS

  • 1 Mix refried beans and 1 tablespoon (15 ml) of the Hot Sauce in medium saucepan. Cook on medium heat, stirring occasionally, until heated through. Keep warm.
  • 2 Meanwhile, heat oil in large skillet on medium-high heat. Place 2 tortillas in skillet, cooking about 1 minute per side or until browned and crispy. Transfer to paper towel-lined plate. Repeat with remaining tortillas, adding additional oil as needed. Keep warm.
  • 3 To assemble, divide refried bean mixture and spread evenly over tortillas, about 1/4 cup (60 ml) each. Sprinkle tomato and Cotija evenly over top. For each serving, layer 2 tortillas on a serving plate. Top each stack with 2 fried eggs and sliced avocado. Drizzle evenly with remaining Hot Sauce. Garnish with cilantro and lime wedges to serve.