Chill out with a margarita flavour ice spiked with tequila and the citrusy heat of Cholula® Chili Lime Hot Sauce. Make it ahead of time so you’re ready to party when happy hour hits.
- 1 Mix all ingredients in non-reactive bowl (stainless steel, glass, or ceramic) to dissolve the sugar. Pour mixture into two ice cube trays and freeze about 2 1/2 hours or until firm.
- 2 Place frozen Margarita mixture in food processor or blender. Cover and pulse until smooth. Serve immediately.