5
INGREDIENTS
Servings: 4
INGREDIENTS
- 2 tablespoons (30 milliliters) Cholula® Chipotle Hot Sauce
- 10 fresh mint leaves
- 10 fresh cilantro leaves
- 1/2 cup (125 milliliters) pineapple juice
- 1/2 cup (125 milliliters) (4 ounces) tequila reposado
KEY PRODUCTS
INSTRUCTIONS
- 1 Puree Chipotle Hot Sauce, mint and cilantro in blender until smooth. Divide among shot glasses.
- 2 Serve with tequila shots.
