This pomerita recipe has us dreaming of the weekend. It captures the classic flavor of a margarita, treats it to a tart, pom-y twist, and adds just a hint of Cholula®Original Hot Sauce heat to bring it home.
5 min

Servings: 4


  • 4 ounces (124 milliliters) pomegranate juice
  • 5 ounces (155 milliliters) Tequila (such as Jose Cuervo®)
  • 2 ounces (64 milliliters) agave syrup
  • 1 tablespoon (15 milliliters) fresh lime juice
  • 2 ounces (64 milliliters) club Soda
  • 1 teaspoon (5 milliliters) Cholula® Original Hot Sauce
  • 5 lime wedges
  • 2 teaspoons (10 milliliters) salt


  • 1 Place 1/2 cup ice, pomegranate juice, tequila, agave syrup, lime juice and Cholula Original in cocktail shaker. Shake well.
  • 2 Use 1 lime wedge to moisten the rims of 4 cocktails glasses, then dip in salt to coat. Fill glasses with ice. Pour Pomerita mixture over top. Garnish with lime wedges to serve.

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