Cholula® is about bringing authentic Mexican cuisine, heritage, and culture to the table — and these slow cooker beef tacos with a twist are no exception. Made from scratch with Cholula® Original Hot Sauce and spices like ground cumin, garlic powder, chili powd...
ReadMore
ReadLess
20 min
PREP TIME
8 hr
COOK TIME
17
INGREDIENTS
INGREDIENTS
- Tacos
- 3 pounds boneless beef chuck roast
- 1/3 cup Cholula® Original Hot Sauce
- 2 tablespoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon ground cumin
- 1 teaspoon oregano leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1 lime
- 24 corn tortillas, warmed
- Crumbled Cotija cheese, to serve
- Chopped avocado, to serve
- Radish Salad
- 4 medium radishes, thinly sliced
- Juice of 1 lime
- 1 small bunch fresh cilantro, chopped
- 1/2 cup thinly sliced red onion
KEY PRODUCTS
INSTRUCTIONS
- 1 Place beef in slow cooker. Mix Original Hot Sauce, spices and seasonings, and lime juice in small bowl. Pour over beef in slow cooker. Cover.
- 2 Cook 8 hours on LOW or 5 hours on HIGH or until tender and easy to shred. Remove beef and shred using 2 forks. Skim fat from cooking liquid and discard. Return beef to slow cooker, stirring to coat with sauce. Keep warm.
- 3 Meanwhile, for the Radish Salad, mix all ingredients in medium bowl. To serve, stack 2 corn tortillas on top of each other. Fill with shredded beef and top with Radish Salad. Sprinkle with Cotija and avocado, and drizzle with additional Hot Sauce, if desired.
