Sunny Side Eggs & Breakfast Potatoes

Name: Sunny Side Eggs & Breakfast Potatoes
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 2 water; 500 small red potatoes, washed and quartered; 60 oil; 125 chopped red and green capsicum; 160 chopped white onion; 1 garlic powder; 1 chopped parsley; 2 cholula original hot sauce; 1/4 salt; 1 butter; Black pepper, to taste; 1 egg, cooked sunny-side up; 1 spring onion, thinly sliced

No better way to start the day than a quick breakfast of Sunny Side Eggs & Breakfast Potatoes finished with the signature flavour of Cholula® Original Hot Sauce.

10_minutes

RecipePrepTime

30_minutes

RecipeCookTime

13

RecipeIngredientsCount

IngredientsList_Title 4 IngredientsList_Servings

2 water
500 small red potatoes, washed and quartered
60 oil
125 chopped red and green capsicum
160 chopped white onion
1 garlic powder
1 chopped parsley
2
1/4 salt
1 butter
Black pepper, to taste
1 egg, cooked sunny-side up
1 spring onion, thinly sliced

InstructionList

1 Bring water to boil in large saucepan. Add potatoes. Cook 10 minutes or just until fork tender. Drain well.
2 Preheat oven to 200°C, 400°F. Arrange potatoes on large sheet pan.
3 Roast potatoes 15 minutes or until golden brown.
4 Heat oil in medium pan on medium-high heat. Cook peppers and onion about 5 minutes until softened.
5 Serve potatoes topped with egg and drizzled with Cholula Original Hot Sauce. Sprinkle with parsley and spring onion to serve.

Featured Recipes

RecipeListSeeMore

Sunny Side Eggs & Breakfast Potatoes

IngredientsList_Title 4 IngredientsList_Servings

InstructionList

Featured Recipes

Awesome Avocado Toast

Huevos Rancheros