Mexican Street Corn

Name: Mexican Street Corn
Prep time: 5 min
Cook time: 15 min
Yield: 8
Ingredients: 8 corens, husked and cleaned; 1 vegetable oil; 125 mayonnaise; 75 sour cream; 200 crumbled feta cheese divided; 2 original plus more for drizzling; 2 fresh lime juice; Lime wedges, to serve

5_minutes

RecipePrepTime

15_minutes

RecipeCookTime

8

RecipeIngredientsCount

IngredientsList_Title 8 IngredientsList_Servings

8 corens, husked and cleaned
1 vegetable oil
125 mayonnaise
75 sour cream
200 crumbled feta cheese, divided IngredientsList_SubstitutionsAvailable
- Cotija cheese
2 , plus more for drizzling
2 fresh lime juice
Lime wedges, to serve

InstructionList

1 Brush corn with oil. Grill over medium-high heat 15 minutes, turning frequently, until tender and charred on all sides.
2 Meanwhile, mix mayo, sour cream, 125g of the feta, Original Hot Sauce and lime juice in loaf pan (or shallow baking dish long enough to fit corn).
3 Use tongs to roll each ear of corn in mayo mixture until well coated. Place corn on serving platter. Sprinkle with remaining cheese and drizzle with additional Original Hot Sauce. Serve with lime wedges.