Huevos Rancheros

Our hearty version of this classic Mexican dish features the authentic flavor of Cholula® Original Hot Sauce from start to finish, layered between warm corn tortillas smothered in spicy refried beans, and topped with fried eggs. Finish it off with another generous drizzle of... Our hearty version of this classic Mexican dish features the authentic flavor of Cholula® Original Hot Sauce from start to finish, layered between warm corn tortillas smothered in spicy refried beans, and topped with fried eggs. Finish it off with another generous drizzle of Cholula to really seal the deal. ReadMore ReadLess
20 min
PREP TIME
20 min
COOK TIME
10
INGREDIENTS

Servings: 4

INGREDIENTS

  • 1 400g refried beans
  • 5 Cholula® Original Hot Sauce, divided
  • 1 vegetable oil
  • 8 (6-inch) corn tortillas
  • 8 fried eggs, cooked to desired doneness
  • 2 medium tomatoes, chopped
  • 4 crumbled feta substitution Substitutions available
    • Cotija cheese
  • 1 small avocado, peeled, pitted and thinly sliced
  • Fresh coriander leaves, garnish
  • Lime wedges, garnish

INSTRUCTIONS

  • 1 Mix refried beans and 1 tbs of the Hot Sauce in a medium saucepan. Cook on medium heat, stirring occasionally, until heated through. Keep warm.
  • 2 Meanwhile, heat oil in large pan on medium-high heat. Place 2 tortillas in pan, cooking about 1 minute per side or until browned and crispy. Transfer to paper towel-lined plate. Repeat with remaining tortillas, adding additional oil as needed. Keep warm.
  • 3 To assemble, divide refried bean mixture and spread evenly over tortillas. Sprinkle tomato and cheese evenly over top. For each serving, layer 2 tortillas on a serving plate. Top each stack with 2 fried eggs and sliced avocado. Drizzle evenly with remaining Hot Sauce. Garnish with coriander and lime wedges to serve.