20_minutes
RecipePrepTime
20_minutes
RecipeCookTime
10
RecipeIngredientsCount
IngredientsList_Title 4 IngredientsList_Servings
- 1 400g refried beans
- 5 , divided
- 1 vegetable oil
- 8 (6-inch) corn tortillas
- 8 fried eggs, cooked to desired doneness
- 2 medium tomatoes, chopped
-
4
crumbled feta
![substitution]( "substitution")
IngredientsList_SubstitutionsAvailable
- Cotija cheese
- 1 small avocado, peeled, pitted and thinly sliced
- Fresh coriander leaves, garnish
- Lime wedges, garnish
InstructionList
- 1 Mix refried beans and 1 tbs of the Hot Sauce in a medium saucepan. Cook on medium heat, stirring occasionally, until heated through. Keep warm.
- 2 Meanwhile, heat oil in large pan on medium-high heat. Place 2 tortillas in pan, cooking about 1 minute per side or until browned and crispy. Transfer to paper towel-lined plate. Repeat with remaining tortillas, adding additional oil as needed. Keep warm.
- 3 To assemble, divide refried bean mixture and spread evenly over tortillas. Sprinkle tomato and cheese evenly over top. For each serving, layer 2 tortillas on a serving plate. Top each stack with 2 fried eggs and sliced avocado. Drizzle evenly with remaining Hot Sauce. Garnish with coriander and lime wedges to serve.
