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The Burro
SERVES
4
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WHAT’S NEEDED
4 tsp. Cholula® Chili Garlic Hot Sauce
2 fl. oz. Jose Cuervo® Silver Tequila
1/2 fl. oz. Mezcal
1 lime, 1/2 juiced and 1/2 garnish
1 cup ginger beer
2 cups crushed ice
HOW TO MAKE
1
Combine Cholula Chili Garlic, Jose Cuervo, mezcal, and lime juice in a measuring cup and stir to combine.
2
Pour evenly over crushed ice into heavy cups and top with ginger beer.
3
Garnish with a lime wedge and serve.
WHAT'S NEEDED
HOW TO MAKE
4 tsp. Cholula® Chili Garlic Hot Sauce
2 fl. oz. Jose Cuervo® Silver Tequila
1/2 fl. oz. Mezcal
1 lime, 1/2 juiced and 1/2 garnish
1 cup ginger beer
2 cups crushed ice
1
Combine Cholula Chili Garlic, Jose Cuervo, mezcal, and lime juice in a measuring cup and stir to combine.
2
Pour evenly over crushed ice into heavy cups and top with ginger beer.
3
Garnish with a lime wedge and serve.
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