1
Heat skillet over medium heat. Add bacon and fry until crispy and cut in half.
2
Add olive oil to a separate pan and heat over medium heat, until shimmering.
3
Crack egg into pan and cook to desired doneness. We recommend over medium.
4
While the egg is cooking, add grated cheddar and salt and pepper to taste. Cook until cheese melts. Cover pan with a lid to melt cheese faster.
5
Assemble by adding the bacon and the cheesy egg to the bottom half of the toasted English muffin.
6
Add as much Cholula Chili Garlic as you’d like for more flavor and top with remaining muffin half.
