Cilantro Potato Salad

Name: Cilantro Potato Salad
Yield: Serves: 6
Ingredients: 2 1/2 pounds medley potatoes; 3 1/2 tablespoons cider vinegar; 4 tablespoons Cholula® Green Pepper Hot Sauce; 2 limes, juiced; 3 cloves garlic; 2 cups cilantro, chopped; 2 shallots, chopped; 2 jalapeños, seeded and chopped

SERVES 6

WHAT’S NEEDED

2 1/2 pounds medley potatoes
3 1/2 tablespoons cider vinegar
4 tablespoons Cholula® Green Pepper Hot Sauce
2 limes, juiced
3 cloves garlic
2 cups cilantro, chopped
2 shallots, chopped
2 jalapeños, seeded and chopped

HOW TO MAKE

1
Combine all ingredients in a food processor, except potatoes, and pulse until dressing is a smooth consistency.
2
Cook potatoes until tender (approximately 12-15 minutes). Let cool.
3
Quarter potatoes and toss with dressing. Refrigerate at least 1 hour prior to serving.

Recipe By: Courtesy of Chef Misty Alafranji/Elite Associate NorCal @farmtoforktofuture @chefmistyalafranji

WHAT'S NEEDED

HOW TO MAKE

2 1/2 pounds medley potatoes
3 1/2 tablespoons cider vinegar
4 tablespoons Cholula® Green Pepper Hot Sauce
2 limes, juiced
3 cloves garlic
2 cups cilantro, chopped
2 shallots, chopped
2 jalapeños, seeded and chopped

1
Combine all ingredients in a food processor, except potatoes, and pulse until dressing is a smooth consistency.
2
Cook potatoes until tender (approximately 12-15 minutes). Let cool.
3
Quarter potatoes and toss with dressing. Refrigerate at least 1 hour prior to serving.

Recipe By: Courtesy of Chef Misty Alafranji/Elite Associate NorCal @farmtoforktofuture @chefmistyalafranji

The trademarks Cholula, the Cholula bottle design and the Cholula label design are owned by Spicy Liquid, LLC.

Cilantro Potato Salad

SERVES 6

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WHAT’S NEEDED

HOW TO MAKE