This pomerita recipe has us dreaming of the weekend. It captures the classic flavor of a margarita, treats it to a tart, pom-y twist, and adds just a hint of Cholula® Original Hot Sauce heat to bring it home.
5 min

Servings: 4


  • 5 ounces Tequila (such as Jose Cuervo®)
  • 4 ounces pomegranate juice
  • 2 ounces agave nectar
  • 1 tablespoon fresh lime juice
  • 1 teaspoon Cholula® Original Hot Sauce
  • 5 lime wedges
  • 2 teaspoons salt
  • 2 ounces club soda


  • 1 Place 1/2 cup ice, tequila, pomegranate juice, agave nectar, lime juice and Original Hot Sauce in cocktail shaker. Shake well.
  • 2 Use 1 lime wedge to moisten the rims of 4 cocktail glasses, then dip rims in salt to coat. Fill glasses with ice. Strain Pomerita mixture into prepared glasses. Top with club soda. Garnish with lime wedges to serve.

Featured Recipes