We love everything about this homemade poke bowl – tender rice, crisp veggies, creamy avocado, and the star of the show – ahi tuna marinated in a savory blend of soy, sesame, and Cholula® Sweet Habanero Hot Sauce.
15 min
PREP TIME
11
INGREDIENTS
INGREDIENTS 4 Servings
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- 3 tablespoons Cholula® Sweet Habanero Hot Sauce
- 1 pound ahi-tuna (fresh sashimi grade), cut into small cubes
- 1/8 teaspoon sea salt
- 2 tablespoons toasted sesame seeds
- 1/2 sheet nori, cut into thin strips
- 1 cup shredded carrot
- 1 avocado, sliced
- 1/2 cucumber, sliced
- 1 green onion, thinly sliced
KEY PRODUCTS
INSTRUCTIONS
- 1 Whisk soy sauce, sesame oil and Sweet Habanero Hot Sauce in medium bowl. Add the tuna, turning to coat.
- 2 Place 1/2 cup rice in each of 4 serving bowls. Layer with tuna and dressing, green onion, sesame seeds, seaweed, carrot, and avocado.
- 3 Drizzle with additional Sweet Habanero Hot Sauce and sprinkle with nori, if desired, to serve.
