This pomerita recipe has us dreaming of the weekend. It captures the classic flavor of a margarita, treats it to a tart, pom-y twist, and adds just a hint of Cholula® Original Hot Sauce heat to bring it home.
- 1 Place 1/2 cup ice, tequila, pomegranate juice, agave nectar, lime juice and Original Hot Sauce in cocktail shaker. Shake well.
- 2 Use 1 lime wedge to moisten the rims of 4 cocktail glasses, then dip rims in salt to coat. Fill glasses with ice. Strain Pomerita mixture into prepared glasses. Top with club soda. Garnish with lime wedges to serve.