Tequila & Lime Halibut Ceviche

Making fresh, colorful halibut ceviche at home? Easier than it looks, thanks to smooth tang and heat of Cholula® Reserva Tequila & Lime Hot Sauce and a few simple ingredients. 
20 min


  • 1 Place fish in large non-reactive bowl (glass, plastic, ceramic or even stainless steel). Whisk lemon and lime juice, agave and garlic in small bowl until well blended. Pour over fish, stirring gently to coat; fish should be completely covered in marinade.
  • 2 Cover bowl with plastic wrap. Refrigerate 20 minutes, stirring halfway through. Add tomato, red onion, cucumber, jalapeño, salt and pepper to bowl with fish; mix gently. Replace cover and refrigerate 20 minutes longer.
  • 3 Drain marinade. Stir in avocado, cilantro and Hot Sauce. Transfer to serving platter. Sprinkle with cilantro and serve with tortilla chips or over tostadas.

    Test Kitchen Tips:
    • Any semi-firm or firm white fish will work in this dish! Try it with flounder, red snapper, sea bass or grouper.
    • Set a timer! Do not over-marinate ceviche—if you do, you may end up with tough, rubbery fish.