Mexican Street Corn

Name: Mexican Street Corn
Prep time: 5 min
Cook time: 15 min
Yield: 8
Ingredients: 8 corens, husked and cleaned; 1 tbsp vegetable oil; 125 ml mayonnaise; 75 ml sour cream; 200 g crumbled feta cheese divided; 2 tbsps original plus more for drizzling; 2 tbsps fresh lime juice; Lime wedges, to serve

5_minutes

RecipePrepTime

15_minutes

RecipeCookTime

8

RecipeIngredientsCount

IngredientsList_Title 8 IngredientsList_Servings

8 corens, husked and cleaned
1 tablespoon vegetable oil
125 mililiters mayonnaise
75 mililiters sour cream
200 grams crumbled feta cheese, divided IngredientsList_SubstitutionsAvailable
- Cotija cheese
2 tablespoons Cholula® Original Hot Sauce, plus more for drizzling
2 tablespoons fresh lime juice
Lime wedges, to serve

KEY PRODUCTS

InstructionList

1 Brush corn with oil. Grill over medium-high heat 15 minutes, turning frequently, until tender and charred on all sides.
2 Meanwhile, mix mayo, sour cream, 125g of the feta, Original Hot Sauce and lime juice in loaf pan (or shallow baking dish long enough to fit corn).
3 Use tongs to roll each ear of corn in mayo mixture until well coated. Place corn on serving platter. Sprinkle with remaining cheese and drizzle with additional Original Hot Sauce. Serve with lime wedges.