Could you eat this easy-to-prep chicken and rice bowl – loaded with toppings and Cholula® Hot Sauce flavour – everyday forever and ever? We sure could.
10 min
PREP TIME
9
INGREDIENTS
INGREDIENTS 4 Servings
- 675 grams hot steamed white rice
- 450 grams grilled chicken breast, sliced
- 4 tablespoons Cholula® Original Hot Sauce
- 175 grams roasted corn
- 200 grams fresh pico de gallo salsa
- 175 grams black beans
- 1 ripe avocado, peeled, pitted and sliced or chopped
- 125 grams cheddar cheese, shredded
- 1 tablespoon fresh coriander leaves
KEY PRODUCTS
INSTRUCTIONS
- 1 Divide rice among 4 serving bowls. Top evenly with grilled chicken and drizzle with Hot Sauce.
- 2 Layer each bowl with corn, pico de gallo, black beans, avocado and cheese. Add additional Hot Sauce, if desired. Garnish with coriander leaves.
