entrees

Chipotle Kebabs

Name: Chipotle Kebabs
Yield: 4
Ingredients: 1 1/2 pounds (750 g) boneless pork loin, cut into 1 1/2-inch cubes; 1/3 cup (75 ml) cholula chipotle hot sauce; 1/2 tsp (2 ml) kosher salt; 1 medium sweet vidalia onion, cut into 1-inch chunks; 1 medium red bell pepper, cut into 1-inch chunks; 1 medium green bell pepper, cut into 1-inch chunks; 1 medium yellow bell pepper, cut into 1-inch chunks; 8 white button mushrooms

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INGREDIENTS

Ingredients
INSTRUCTIONS
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INSTRUCTIONS

1 Prepare grill for medium-high heat (325°F to 375°F/ 160ºC to 190ºC). Alternately thread pork and veggies onto metal skewers. Season with salt and pepper, if desired.
2 Grill kebabas, turning and brushing frequently with Chipotle Hot Sauce, until pork is cooked through and veggies are tender, about 20 minutes.
3 Serve with additional Chipotle Hot Sauce for dipping.
4 Adapted from Recipe by Diva Q® Danielle Bennett Grilling & Expert Pitmaster.

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Chipotle Kebabs

INSTRUCTIONS

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