Mexican Street Corn Salad

Inspired by the popular corn on the cob sold by street vendors in Mexico, this salad version of elotes is drizzled with a creamy Cholula® Green Pepper Hot Sauce dressing that’s every bit hot and saucy as it is creamy and cool. Top with traditional Mexican street corn garnish... Inspired by the popular corn on the cob sold by street vendors in Mexico, this salad version of elotes is drizzled with a creamy Cholula® Green Pepper Hot Sauce dressing that’s every bit hot and saucy as it is creamy and cool. Top with traditional Mexican street corn garnishes like chopped cilantro and Cotija cheese. Read More Read Less
10
INGREDIENTS

Servings: 6

INGREDIENTS

  • 1 tablespoon (15 milliliters) olive oil
  • 1 package (16 ounces) frozen corn
  • 1/2 cup (125 milliliters) finely chopped red onion
  • 1/2 medium avocado, chopped
  • 1/3 cup (75 milliliters) mayonnaise
  • juice of 1/2 lime
  • 1/2 teaspoon (2 milliliters) chili powder
  • 1/4 cup (60 milliliters) Cholula® Green Pepper Hot Sauce
  • 1 small bunch fresh cilantro, chopped
  • Cotija cheese

KEY PRODUCTS

cholula green pepper 150 ml bottle

Cholula® Green Pepper Hot Sauce

INSTRUCTIONS

  • 1 Heat olive oil in large skillet on medium-high heat. Add corn; cook until lightly charred, stirring occasionally, about 10 minutes. Set aside to cool.
  • 2 Mix mayonnaise, lime juice, chili powder, Green Pepper Hot Sauce and cilantro until well blended and smooth.
  • 3 Mix corn, onion, and avocado in serving bowl. Drizzle dressing over top. Stir gently to mix. Top with Cotija, additonal cilantro and sprinkle with additional chili powder.

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