Tacos With A Twist

20 min
PREP TIME
8 hr
COOK TIME
17
INGREDIENTS

INGREDIENTS

  • Tacos
  • 3 pounds (1.5 kilograms) boneless beef chuck roast
  • 1/3 cup (75 milliliters) Cholula® Original Hot Sauce
  • 2 tablespoons (30 milliliters) chili powder
  • 2 teaspoons (10 milliliters) garlic powder
  • 2 teaspoons (10 milliliters) onion powder
  • 1 teaspoon (5 milliliters) ground cumin
  • 1 teaspoon (5 milliliters) oregano leaves
  • 1 teaspoon (5 milliliters) salt
  • 1/2 teaspoon (2 milliliters) black pepper
  • Juice of 1 lime
  • 24 corn tortillas, warmed
  • Crumbled Cotija cheese, to serve
  • Chopped avocado, to serve
  • Radish Salad
  • 4 medium radishes, thinly sliced
  • Juice of 1 lime
  • 1 small bunch fresh cilantro, chopped
  • 1/2 cup (125 milliliters) thinly sliced red onion

KEY PRODUCTS

cholula original 150 ml bottle

Cholula® Original Hot Sauce

INSTRUCTIONS

  • 1 Place beef in slow cooker. Mix Original Hot Sauce, spices and seasonings, and lime juice in small bowl. Pour over beef in slow cooker. Cover.
  • 2 Cook 8 hours on LOW or 5 hours on HIGH or until tender and easy to shred. Remove beef and shred using 2 forks. Skim fat from cooking liquid and discard. Return beef to slow cooker, stirring to coat with sauce. Keep warm.
  • 3 Meanwhile, for the Radish Salad, mix all ingredients in medium bowl. To serve, stack 2 corn tortillas on top of each other. Fill with shredded beef and top with Radish Salad. Sprinkle with Cotija and avocado, and drizzle with additional Hot Sauce, if desired.