Could you eat this easy-to-prep chicken and rice bowl – loaded with toppings and Cholula® Original Hot Sauce flavour – everyday forever and ever? We sure could.
10 min
PREP TIME
9
INGREDIENTS
Servings: 4
INGREDIENTS
- 4 cups hot steamed white rice
- 500 g grilled chicken breast, sliced
- 1/4 cup (60 ml) Cholula® Original Hot Sauce
- 1 cup roasted/ cooked corn kernals
- 1 cup pico de gallo salsa
- 1 cup canned black beans, rinsed and drained
- 1 ripe avocado, stone removed, peeled, pitted and sliced or chopped
- 1 cup cheddar cheese, shredded
- 1 tbsp fresh coriander leaves
KEY PRODUCTS
INSTRUCTIONS
- 1 Divide rice among 4 serving bowls. Top evenly with grilled chicken and drizzle with Hot Sauce.
- 2 Layer each bowl evenly with corn, Pico de Gallo, black beans, avocado and cheese. Add additional Hot Sauce, if desired. Garnish with coriander leaves.
-
3
Tips:
What is Pico de Gallo? Also called “salsa fresca,” Pico de Gallo is a fresh Mexican salsa made of finely chopped tomatoes, onion, coriander leaves, jalapeño, and lime juice.
