20 min
PREP TIME
25 min
COOK TIME
13
INGREDIENTS
Servings: 8
INGREDIENTS
- 1 tbsp olive oil
- 1/2 cup chopped red onion
- 1/2 cup chopped red capsicum
- 1/2 cup chopped yellow capsicum
- 500 g chicken mince or turkey mince
- 1 tsp garlic powder
- 1 tsp ground cumin
- 1/3 cup Cholula® Original Hot Sauce
- 16 slices (300 g) Deli ham
- 1/2 cup keto-friendly pre prepared salsa
- 8 eggs
- 3/4 cup shredded Havarti cheese (Jack cheese substitute)
- Chopped green onion (garnish)
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 175°C. Heat olive oil in a large frying pan on medium heat. Add onion and capsicum; cook and stir 2 to 3 minutes or until softened. Add minced meat, garlic powder and cumin; cook and stir until browned and cooked through. Stir in Original Hot Sauce for 5 minutes.
- 2 Take an 8-hole muffin pan (⅓ cup capacity) and spray with non-stick cooking spray.
- 3 Fold ham slices and press into bottom of the muffin pan, overlapping edges to hold filling. Divide minced meat mixture between muffin cups. Top with 1 tablespoon each of the salsa.
- 4 Crack 1 egg at a time into a separate small bowl. Then pour egg overtop of filling in each muffin cup. Sprinkle each with shredded cheese.
-
5
Bake 22 to 25 minutes or until yolks are set. Sprinkle with spring onion and drizzle with additional Original Hot Sauce to serve.
Tip: Can substitute Havarti for different cheeses
