Sunny Side Eggs & Breakfast Potatoes

SERVES 4

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WHAT'S NEEDED
HOW TO MAKE
  • 2 quarts water
  • 1 pound small red bliss potatoes, washed and cut in quarters
  • 1/4 cup canola oil
  • 1/2 cup red and green peppers, diced
  • 1/4 cup white onion, dices
  • 1 teaspoon garlic powder
  • 1 tablespoon parsley, chopped
  • 2 tablespoons Cholula® Original Hot Sauce
  • 1/4 teaspoon kosher salt
  • 1 tablespoon butter
  • black pepper, to taste
  • 1 egg, cooked sunny-side up
  • 1 scallion, sliced thin

  • 1
    In a medium pot, bring 2 quarts of water to a boil.
  • 2
    Cook the potatoes for 10 minutes, or until they are tender.
  • 3
    Preheat oven to 400 degrees.
  • 4
    Roast potatoes for 15 minutes, or until golden brown.
  • 5
    Heat up the canola oil in a pan and cook the peppers and onions for 4 minutes.
  • 6
    Add the roasted potatoes and garlic powder, and cook for 1 more minute.
  • 7
    Finish with Cholula Original, parsley, salt, pepper, and butter.
  • 8
    Place the egg over breakfast potatoes and sprinkle with scallions and Cholula Original.