Simple Shrimp Ceviche

SERVES 4

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WHAT'S NEEDED
HOW TO MAKE
  • 1 pound jumbo shrimp, peeled and deveined
  • 1/2 cup fresh lime juice
  • 1/2 cup fresh lemon juice
  • 2 cups ketchup
  • 1 bunch cilantro, chopped
  • 1 seedless cucumber, diced
  • 1 jalapeño, minced
  • 1/4 cup Cholula Original Hot Sauce
  • 1/4 cup horseradish, prepared
  • salt and freshly ground pepper

  • 1
    In a large pot, bring 1 gallon of salted water to a boil.
  • 2
    Add shrimp and cook for 2 - 3 minutes maximum depending on size of shrimp. Remove and quickly shock in ice water. Place dried shrimp in bowl and add lemon and lime juice. Refrigerate covered for approximately 1 hour.
  • 3
    Add ketchup, cilantro, cucumber, red onions, jalapeño, Cholula Original and horseradish.
  • 4
    Mix until all ingredients are evenly incorporated. Season with salt and pepper and serve chilled.