In a pan over medium heat, melt butter and fry peameal bacon for 2-3 minutes, flipping periodically. Cook until fully cooked but still tender. As you do this, drizzle the bacon with Cholula® Original on both sides.
Remove the bacon from the pan and add the egg. Fry until over-medium, or to desired doneness.
Add slices of cheese to egg. Cover pan to melt, then remove from heat
In a bowl, whisk maple syrup and Cholula® Original
To assemble the sandwich, add the bacon to the bun, then drizzle with maple-Cholula glaze. Assemble and enjoy!