Lettuce Wrap Ups

SERVES 4

SHARE


WHAT'S NEEDED
HOW TO MAKE
  • 16 leaves of Butter, Bibb or Iceberg lettuce, rinsed (use the larger leaves)
  • 1 1/2 pounds ground chicken breast
  • 1 cup onion, chopped
  • 1 red bell pepper, julienne cut
  • 1 tablespoon ginger, minced
  • 2 tablespoons garlic, minced
  • 1/4 cup hoisin sauce
  • 4 teaspoons soy sauce
  • 2 teaspoons red wine vinegar
  • 3 teaspoons Cholula Original
  • 1/4 cup green onions, thinly sliced
  • 1 can water chestnuts, chopped, 5 ounces
  • 1 tablespoon sesame oil

  • 1
    Rinse lettuce, cut into separate whole leaves and set aside to drain.
  • 2
    In a mixing bowl, combine all ingredients except chicken.
  • 3
    Over medium heat, cook chicken in skillet stirring frequently to prevent burning. After 5 minutes, while chicken is cooking, gradually add in the combined ingredients from the mixing bowl. Cook until the meat is crumbled and brown. Remove from heat.
  • 4
    Spoon chicken mixture into center of lettuce leaves, place two to a plate and serve.