Cheesy Chicken Dip

SERVES 4

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WHAT'S NEEDED
HOW TO MAKE
  • 2 cups shredded cooked chicken
  • 8-ounce cream cheese package, softened
  • 1/4 cup Cholula Original Hot Sauce
  • 1/4 cup Cholula Chili Garlic Hot Sauce
  • 1/2 cup ranch dressing
  • 1/2 cup shredded four-cheese blend or shredded Mexican cheese
  • Veggies, sliced (optional)

  • 1
    Preheat oven to 350°F.
  • 2
    Combine all ingredients and spoon it into a shallow one quart baking dish. Bake the dip for 20 minutes or until mixture is heated through;
  • 3
    Stir and serve with sliced veggies or chips.


Recipe By:  Recipe by Scout Sixteen