Bloody Maria

SERVES 6-8

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WHAT'S NEEDED
HOW TO MAKE
  • 46 ounces tomato juice
  • 3 ounces Cholula® Original Hot Sauce (or Green Pepper)
  • 2 ounces Worcestershire sauce
  • 2 ounces fresh squeezed lime juice
  • 1 teaspoon coarse black pepper
  • 1/3 cup minced cilantro
  • Celery
  • Celery salt
  • 10 ounces 1800® Tequila

  • 1
    Place the first 6 ingredients into a pitcher. Blend well. Cover and refrigerate for 24 hours, allowing the flavors to develop.
  • 2
    Rim glass with celery salt.
  • 3
    Fill glass with ice. Pour 5 ounces Bloody Maria mixture over ice. Top with 1 1/2 ounces 1800 Tequila.
  • 4
    Garnish with a celery stick.