Cut avocado in half. Remove pit.
Dice entire avocado flesh and mash to desired texture.
Heat non-stick pan over medium heat. Add oil. Once it shimmers, crack egg into pan and cook.
Spread avocado over toast and top with fried egg. Add salt and pepper to taste.
Top with salsa and finish by uncapping real flavor with a few dashes of Cholula. You pick your favorite!