Preheat oven to 500°F and position two racks in the middle and upper third. Spread the wings out on two baking sheets in a single layer and season with salt and pepper. Roast for 40 minutes, turning once, until the wings are golden and crisp.
In a small saucepan, cook garlic in butter over moderate heat until fragrant, about 2 minutes. Add Cholula Green Pepper to the saucepan and bring to a simmer.
Using tongs, transfer the wings to the saucepan and toss to coat. Check seasoning and adjust if necessary. Pour the wings and any extra sauce onto a large platter.
Garnish with chopped scallions and sprigs of cilantro.