Green Pepper Wings



  • 5 pounds chicken wings, split at the joints
  • 1/2 cup Cholula® Green Pepper Hot Sauce
  • 1 stick unsalted butter
  • 2 cloves of garlic, minced
  • 2 tablespoons scallions, chopped
  • 2 sprigs of cilantro
  • salt and freshly ground pepper to taste
  • 1
    Preheat oven to 500°F and position two racks in the middle and upper third. Spread the wings out on two baking sheets in a single layer and season with salt and pepper. Roast for 40 minutes, turning once, until the wings are golden and crisp.
  • 2
    In a small saucepan, cook garlic in butter over moderate heat until fragrant, about 2 minutes. Add Cholula Green Pepper to the saucepan and bring to a simmer.
  • 3
    Using tongs, transfer the wings to the saucepan and toss to coat. Check seasoning and adjust if necessary. Pour the wings and any extra sauce onto a large platter.
  • 4
    Garnish with chopped scallions and sprigs of cilantro.