Verde Jala-Jito

Verde Jala-Jito

  • Green Pepper Recipe

SERVES 4

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WHAT'S NEEDED
HOW TO MAKE
  • 2 tsp. Cholula® Green Pepper Hot Sauce
  • 3 slices jalapeño (seeded or seeds included by preference)
  • 1 lime, 1/2 cut into chunks
  • 1/4 cup mint
  • 1/2 cup white rum
  • 2 cans (24 fl. oz.) lemon lime soda
  • Turbinado sugar for garnish (or regular white sugar)
  • Mint for garnish
  • Lime for garnish
  • 1
    In a cocktail shaker, combine the Cholula Green Pepper, jalapeño slices, lime junks and the juice of remaining half, and mint leaves then muddle well.
  • 2
    Add rum and ice to fill ¾ of the shaker cup then shake vigorously for 10 seconds.
  • 3
    Rim a short glass with a lime wedge and turbinado sugar and pour mixture over ice evenly through a strainer and top off with lemon lime soda.
  • 4
    Garnish with a wedge of lime and mint sprig.