Mexiketo Bacon Guacamole Fat Bombs

Mexiketo Bacon Guacamole Fat Bombs

  • Green Pepper Recipe

SERVES 4

SHARE


WHAT'S NEEDED
HOW TO MAKE
    Fat Bombs
  • 12 slices bacon
  • 1 avocado, mashed
  • 6 oz cream cheese, softened
  • juice of 1 lime
  • 1 garlic clove, minced
  • 1⁄4 red onion, minced
  • 1 jalapeno, chopped
  • 2 tbsp Green Pepper Cholula Hot Sauce™
  • 1⁄2 tsp cumin
  • 1⁄2 tsp chili powder
  • 2 tbsp chopped cilantro
  • kosher salt
  • ground black pepper

  • Green Pepper Cholula Crema Dip
  • 2⁄3 cup sour cream
  • 2 tbsp Green Pepper Cholula Hot Sauce™
  • Pinch of salt
  • 1
    Cook bacon in a large frying pan, (or bake in the oven), let it cool, crumble it and set it aside for later.
  • 2
    In a large bowl, combine mashed avocado, cream cheese, lime juice, garlic, onion, jalapeno, 2 tbsp of Cholula Green Pepper Hot SauceT™, cumin, chili powder, salt & pepper, & cilantro. Stir until smooth.
  • 3
    Place mixture in the fridge to chill and firm for 30 minutes.
  • 4
    Place bacon crumble on a plate. Remove chilled fat bomb mixture from fridge, spoon into 8 ball shapes, then roll in bacon crumble. Store in fridge.
  • 5
    To make the crema dip: combine 2 tbsp of Green Pepper Cholula Hot Sauce with sour cream, mixing thoroughly. Dip and enjoy and as an appetizer, or a quick snack when you need a boost of fat-powered energy!

MACROS

    Per 2 Fat-Bombs
  • Total Fat: 28g
  • Total Net Carbs: 2.6g
  • Total Calories: 332k