Bayside Crab Dip

SERVES 4

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WHAT'S NEEDED
HOW TO MAKE
  • 8 ounces pasteurized crab meat
  • 1/4 cup softened cream cheese
  • 1 tablespoon mayonnaise
  • 1 tablespoon Parmesan cheese, grated
  • 1/4 cup artichoke hearts, chopped
  • 2 tablespoons Cholula Green Pepper Hot Sauce
  • parsley, chopped for garnish
  • crackers

  • 1
    Preheat oven to 350°F. Combine all ingredients and pour into an ovenproof dish.
  • 2
    Bake dip for 15 minutes. Sprinkle parsley on top and serve with crackers.