Chicken BLT with Green Pepper Mayo

SERVES 4

SHARE


WHAT'S NEEDED
HOW TO MAKE
  • 3 1/2 tablespoons Cholula Green Pepper Hot Sauce
  • 1/4 cup olive oil
  • 4 boneless, skinless, chicken breast, thin cut
  • 1/2 cup mayonnaise
  • 8 slices country bread, toasted
  • 8 slices bacon, cooked
  • 4 pieces leaf lettuce
  • 8 slices tomato

  • 1
    In a sealable bag, combine 2 tablespoons Cholula Green Pepper and olive oil. Add chicken and marinate in refrigerator for 3 hours to overnight.
  • 2
    Drain chicken from marinade and grill. Keep warm.
  • 3
    In a small bowl combine mayonnaise and remaining 1 1/2 tablespoons of Cholula Green Pepper. Spread one tablespoon of Cholula Green Pepper mayonnaise on each slice of toast.
  • 4
    Top four slices of toast with chicken, two slices bacon, one piece lettuce and two slices tomatoes. Finish the sandwiches and serve.