Hearty Beef Chili

SERVES 10

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WHAT'S NEEDED
HOW TO MAKE
  • 2 pounds ground beef
  • 2 (16 ounce) cans kidney beans, rinsed and drained
  • 2 (14.5 ounce) cans diced tomatoes, drained
  • 1 (8 ounce) can tomato sauce
  • 2 onions, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 3 tablespoons chili powder
  • 1 tablespoon cayenne pepper
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1/2 cup shredded Cheddar cheese
  • 1/3 cup Cholula® Green Pepper Hot Sauce
  • 2 tablespoons of oil for sautéing
  • 1 cup of water

  • 1
    Heat a large skillet over medium-high heat and add in ground beef. Cook and stir until beef is evenly browned, and no longer pink. Discard excess grease.
  • 2
    In a large stockpot, sauté the bell pepper and onion in oil until onion turns slightly in color.
  • 3
    Add in the minced garlic and cooked ground beef and sauté for one minute.
  • 4
    Add remaining ingredients - diced tomatoes, tomato sauce, chili powder, cayenne pepper, salt, black pepper, water and Cholula Green Pepper into the stockpot.
  • 5
    Bring to a boil, then reduce heat to low.
  • 6
    Simmer ingredients uncovered for approximately 15-20 minutes.
  • 7
    Garnish each serving with Cheddar cheese, green onions, and add additional desired amount of Cholula Green Pepper, for maximum flavor.