Avocado Hollandaise

Avocado Hollandaise

  • Green Pepper Recipe

SERVES 3

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WHAT'S NEEDED
HOW TO MAKE
  • 3 large eggs (yolks only!)
  • 1 tsp of dijon mustard
  • 1 tsp of fresh lemon juice
  • 2/3 cup of salted butter (for melting)
  • 2 tbsp of salted butter (cold)
  • 1 tsp of fresh lemon juice
  • 1/2 tsp of salt
  • Flesh of 1 avocado
  • At least 3 tbsp of Cholula Green Pepper Hot Sauce (more sauce = more flavor)
  • 1
    In a medium to large bowl, melt 2/3 cup of butter and set aside.
  • 2
    In your blender, add the egg yolks, dijon mustard and lemon juice - blend for 15 seconds or at medium speed until desired smoothness.
  • 3
    With your blender running on a low setting, open the lid and carefully add your melted butter, 1 tbsp. at a time, in a slow drizzle until completely mixed in.
  • 4
    Add the avocado and puree till smooth.
  • 5
    Amp up the flavor by mixing in some Cholula Green Pepper Hot Sauce, then drizzle it all over your eggs.
  • 6
    To cap off your flavor masterpiece, season with salt and pepper as desired.
  • 7
    Transfer to a serving bowl and keep it warm by placing it into a larger bowl with 1 cup of hot water (not boiling) from a kettle or microwave. Cover with a tea towel until ready to serve. Pairs perfectly at breakfast with soft boiled or poached eggs.