Ahi Tuna Poke Bowl With Cholula Habanero Vinaigrette

We love everything about this homemade poke bowl – tender rice, crisp veggies, creamy avocado, and the star of the show – ahi tuna marinated in a savory blend of soy, sesame, and Cholula® Sweet Habanero Hot Sauce.
15 min

Servings: 4


  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 3 tablespoons Cholula® Sweet Habanero Hot Sauce
  • 1 pound ahi-tuna (fresh sashimi grade), cut into small cubes
  • 1/8 teaspoon sea salt
  • 2 tablespoons toasted sesame seeds
  • 1/2 sheet nori, cut into thin strips
  • 1 cup shredded carrot
  • 1 avocado, sliced
  • 1/2 cucumber, sliced
  • 1 green onion, thinly sliced


  • 1 Whisk soy sauce, sesame oil and Sweet Habanero Hot Sauce in medium bowl. Add the tuna, turning to coat.
  • 2 Place 1/2 cup rice in each of 4 serving bowls. Layer with tuna and dressing, green onion, sesame seeds, seaweed, carrot, and avocado.
  • 3 Drizzle with additional Sweet Habanero Hot Sauce and sprinkle with nori, if desired, to serve.

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